Authentic Baltimore Maryland Crab Cake Dinner
Baltimore Crab Cakes Prepare early in the day, if you have time. Crab Cakes • 1 large egg, lightly beaten • 2 cups crushed saltine crackers • 2 tablespoons mayonnaise • 1 teaspoon ground dry yellow...
View ArticleWhite Fish Parmesan Dinner
Ingredients 1/4 cup Italian seasoned breadcrumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon mayonnaise 2 white fish fillets, such as haddock, halibut, etc. 1 tablespoon. olive oil 1/2...
View ArticleOld Fashioned Meatloaf Dinner
Meatloaf Ingredients 1 celery stalk chopped fine 1 tablespoon minced garlic 1cup finely chopped bell pepper 1 1/2 teaspoons salt 1 teaspoon freshly ground pepper 1 tablespoon Worcestershire sauce 1...
View ArticleBrunch Casserole
Suggested dishes to serve with the casserole: baked ham, sliced tomatoes, muffins, fruit salad. 8 servings Ingredients 2 slices bacon, cooked and crumbled 1 large shallot, minced 1 bunch Tuscan kale...
View ArticleSpringtime Risotto
Risotto al Limone I adapted this recipe from Da Filippo Restaurant in Sorrento, Italy. Leftover risotto is excellent for making Arancini {Rice Balls{. Lemon Risotto Serves 4 Ingredients 3 tablespoons...
View ArticleWeeknight Pasta
Orecchiette Pasta with Sausage and Kale 4 to 6 servings Ingredients 16 ounces orecchiette pasta 16 ounces Italian sausage 1 large bunch Tuscan kale, de-stemmed, and leaves chopped 1 large shallot,...
View ArticleWeeknight Pasta
Orecchiette Pasta with Sausage and Kale 4 to 6 servings Ingredients 16 ounces orecchiette pasta 16 ounces Italian sausage 1 large bunch Tuscan kale, de-stemmed, and leaves chopped 1 large shallot,...
View ArticleItalian Codfish Cakes
Codfish Cakes with Roasted Red Pepper Sauce Makes 12 medium cakes 2 russet potatoes, peeled and cubed 1 lb cod fillets or any white fish fillets you like 1/2 teaspoon salt 1/4 cup Greek yogurt 1/4 cup...
View ArticleChicken Cordon Bleu With Kale Mash
Chicken Cordon Bleu Rolls 2 servings Ingredients 2 chicken breast cutlets 1/2 teaspoon onion powder, divided 1/2 cup panko bread crumbs 2 tablespoons shredded Parmesan Salt/pepper to taste 1...
View ArticleItalian Style Stuffed Peppers For Dinner
For 2 servings Ingredients 1/4 cup quick-cooking Italian farro (available at Whole Foods) 1 cup of water 1/4 teaspoon salt 1/2 medium onion 1 tablespoon olive oil 1 1/2 cups finely chopped Italian...
View ArticleSome Trendy Recipes I Have Been Wanting To Try
Crispy Baby Kale Chips The kale chips were tasty but small and fragile after baking. I think the next time I make this recipe, I will use regular-sized kale for a hearty chip. Ingredients 1- 5-ounce...
View ArticleTurkey Scallopini For Dinner
Turkey Scallopini with Capers and Lemon Ingredients 4 turkey cutlets ( pounded to 1/4-inch thick) Salt and freshly ground black pepper 1/2 cup all-purpose flour 4 tablespoons olive oil 2 garlic...
View ArticleMeatloaf Parmigiana Dinner
Italian Meatloaf 12 servings Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 cloves garlic, finely chopped 2 medium sweet onions, diced 2 jarred roasted red peppers cut in small dice...
View ArticleMustard Crusted Lamb Chops For Dinner
Mustard Crusted Lamb Chops And Kale 2 servings For the lamb marinade 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1 large garlic clove, peeled and cut in half 4 loin lamb chops For the lamb...
View ArticleItalian Recipes To Cook In The Month Of January
It is cold this week in the South- really cold. Here are a few of my warming recipes for the week. Spicy Olive Tapenade This recipe is a delicious side to a bowl of soup. Ingredients 2 garlic cloves 2...
View ArticleUsing Up The Leftovers
Over the past week and a half, I cooked several meals that yielded plenty of leftovers. My plan was to create some new ways to use these leftovers and this post is the result of that planning. The...
View ArticleWhat To Cook In October
Tuscan Kale Spinach Rapini Greens The fall is the best time to buy greens from a grocery market or farmers’ market. Some leafy greens cook very quickly. Spinach is the best example. But others, like...
View ArticleFamily Dinner Time
Fall is here and comfort foods are perfect for dinner. This meal is high on the list of favorites in my family. Years ago, I got the idea of combining potatoes with greens for more nutrition and who...
View ArticleItalian Cooking with Seasonal Foods – Cabbage and Italian Kale
Below is a dinner we had last week that makes use of “in season” produce: cabbage and Italian kale. It also demonstrates my frugal habits. Italian Stuffed Cabbage This dish goes well with mashed...
View ArticleHealthy Italian Comfort Food
This time of year the weather can be quite unpredictable. A few days of nice, warm, sunny weather and them the cold comes roaring back. Those are the days when you want some warming comfort food...
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