Italian Recipes To Cook In The Month Of January
It is cold this week in the South- really cold. Here are a few of my warming recipes for the week. Spicy Olive Tapenade This recipe is a delicious side to a bowl of soup. Ingredients 2 garlic cloves 2...
View ArticleMustard Crusted Lamb Chops For Dinner
Mustard Crusted Lamb Chops And Kale 2 servings For the lamb marinade 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1 large garlic clove, peeled and cut in half 4 loin lamb chops For the lamb...
View ArticleMeatloaf Parmigiana Dinner
Italian Meatloaf 12 servings Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 cloves garlic, finely chopped 2 medium sweet onions, diced 2 jarred roasted red peppers cut in small dice...
View ArticleTurkey Scallopini For Dinner
Turkey Scallopini with Capers and Lemon Ingredients 4 turkey cutlets ( pounded to 1/4-inch thick) Salt and freshly ground black pepper 1/2 cup all-purpose flour 4 tablespoons olive oil 2 garlic...
View ArticleSome Trendy Recipes I Have Been Wanting To Try
Crispy Baby Kale Chips The kale chips were tasty but small and fragile after baking. I think the next time I make this recipe, I will use regular-sized kale for a hearty chip. Ingredients 1- 5-ounce...
View ArticleItalian Style Stuffed Peppers For Dinner
For 2 servings Ingredients 1/4 cup quick-cooking Italian farro (available at Whole Foods) 1 cup of water 1/4 teaspoon salt 1/2 medium onion 1 tablespoon olive oil 1 1/2 cups finely chopped Italian...
View ArticleChicken Cordon Bleu With Kale Mash
Chicken Cordon Bleu Rolls 2 servings Ingredients 2 chicken breast cutlets 1/2 teaspoon onion powder, divided 1/2 cup panko bread crumbs 2 tablespoons shredded Parmesan Salt/pepper to taste 1...
View ArticleItalian Codfish Cakes
Codfish Cakes with Roasted Red Pepper Sauce Makes 12 medium cakes 2 russet potatoes, peeled and cubed 1 lb cod fillets or any white fish fillets you like 1/2 teaspoon salt 1/4 cup Greek yogurt 1/4 cup...
View ArticleWeeknight Pasta
Orecchiette Pasta with Sausage and Kale 4 to 6 servings Ingredients 16 ounces orecchiette pasta 16 ounces Italian sausage 1 large bunch Tuscan kale, de-stemmed, and leaves chopped 1 large shallot,...
View ArticleWeeknight Pasta
Orecchiette Pasta with Sausage and Kale 4 to 6 servings Ingredients 16 ounces orecchiette pasta 16 ounces Italian sausage 1 large bunch Tuscan kale, de-stemmed, and leaves chopped 1 large shallot,...
View ArticleSpringtime Risotto
Risotto al Limone I adapted this recipe from Da Filippo Restaurant in Sorrento, Italy. Leftover risotto is excellent for making Arancini {Rice Balls{. Lemon Risotto Serves 4 Ingredients 3 tablespoons...
View ArticleBrunch Casserole
Suggested dishes to serve with the casserole: baked ham, sliced tomatoes, muffins, fruit salad. 8 servings Ingredients 2 slices bacon, cooked and crumbled 1 large shallot, minced 1 bunch Tuscan kale...
View ArticleOld Fashioned Meatloaf Dinner
Meatloaf Ingredients 1 celery stalk chopped fine 1 tablespoon minced garlic 1cup finely chopped bell pepper 1 1/2 teaspoons salt 1 teaspoon freshly ground pepper 1 tablespoon Worcestershire sauce 1...
View ArticleWhite Fish Parmesan Dinner
Ingredients 1/4 cup Italian seasoned breadcrumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon mayonnaise 2 white fish fillets, such as haddock, halibut, etc. 1 tablespoon. olive oil 1/2...
View ArticleAuthentic Baltimore Maryland Crab Cake Dinner
Baltimore Crab Cakes Prepare early in the day, if you have time. Crab Cakes • 1 large egg, lightly beaten • 2 cups crushed saltine crackers • 2 tablespoons mayonnaise • 1 teaspoon ground dry yellow...
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